The hallmark of first-class cooking is the ingredients. At The White House Restaurant we have always used eco-eggs, Free range Waimarino pork, Angus pure beef, organic meat and vegetables whenever possible, and Zany Zeus organic milk and cream. It is part of our policy to source local product wherever we can.
Over many years we've expanded our restaurant menu through a keen interest in specialist sources of supply from places and people who share our passion for food. You’d be surprised at the lengths we’ll go to, to ensure we are always serving the finest New Zealand has to offer! Join our Facebook page to find out Chef Paul Hoather and wife Louise’s adventures to find out more.
To view our function set menus please click through to our functions page
For reservations and all other enquiries please phone 04 385 8555.
Last updated 2 April 2013